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Sona Masoori is an aromatic and lightweight medium-grained rice known as the “Pearls of South India,”. With its delicate flavor, it is the perfect choice for pongal, coconut rice, steamed rice or as a compliment to South Indian Curries. Available at South Asian grocery stores near you.
Ponni Raw Rice is a better source of fiber, calcium, potassium and vitamin B-6 and features a rich nutty flavor and silky texture. The ponni rice contains components that are important for energy production.
Every grain of Ponni Boiled rice is selected from the southern regions of India, where each harvest is partially cooked in the husk, followed by careful milling. Our parboiling method is calibrated to deliver a delicious, sweet, nutty flavor while offering pre-preparation for optimal cooking to deliver a winning meal.
Made from a fermented batter of rice and lentils, it is then steamed to perfection, creating a soft and fluffy texture. Idli Rice is a vegan dish that is a staple in many Indian households. It is also a very popular breakfast option. One of the best things about Idli Rice is that it is a very healthy dish.
Matta Rice is red in colour because we retain 30% of bran to keep the fibre and mineral content high. During rice processing, after the paddy is cleaned, it is run through a sheller where the husk of the paddy is removed. In this unpolished stage, the rice has 100% bran and is fully red in colour.
Red rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin – a water soluble pigment. Available in full hull or partially hulled varieties, red rice comes with a nutty flavour and is high in nutritional content when compared to polished rice.
Jeera rice contains carbohydrates and has a slight taste and odour of cumin/Jeera. It is used to make jeera rice, pulao and biryani.
Basmati rice (baz-MAH-tee) is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world's supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish for curry.
True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking.
Thanjavur Kuruva Rice also known as Kranti in some regions is a medium grain parboiled Rice.
Mapillai Samba Rice ("Bridegroom's Rice") - Traditional Red Rice. Mapillai Samba or “Bride Groom Rice” is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It's well suited to organic farming because it is hardy and demands little or no fertilisers or pesticides.
Mottai Karupan rice is a kind of unpolished rice which has higher nutritional value compared to white rice or even polished rice.It is fiber rich content, Vitamin B1 & B2, iron and calcium. It is loved by health gurus as well as fitness fanatics since it's high fiber content helps gain less weight.
Surti Kolam is a medium-size rice grain variety. It is most popular in the Gujarat region of India where it is used as everyday rice. It is a milder flavor and aroma than traditional Basmati Rice. Surti Kolam rice grains are short, soft and easily digestable.
The outer layer of a black rice grain contains a higher level of the antioxidant anthocyanin than other types of rice and many other foods. Antioxidants help prevent cardiovascular disease, improve brain function and protect against cancer caused by free radicals damaging your cells.
Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ.
Jaya Rice is a type of long grain white rice. The grains of this rice is longer in size and white in colour. This round-grained long rice infuses pleasant flavours into your dish. It is a light weight fragrant rice that is low in calories.